Re : PICS DE TEUCHIO
I'm a scientist. I know the baking soda and vinegar chemical reaction perfectly well and I still do it because it somehow. Still. Actually. Really. Helps.
Baking soda and peroxide is even better
Why? I have a few guesses.
Some of the baking soda and vinegar molecules get under the crud before they react, and the production of the CO2 gas by the reaction physically lifts / breaks the crud.
There's more reaction with the organics in the crud going on. The textbook simple explanation is incomplete because it's ignoring other reactants present.





